FEATURED
The Valley has more than 1,300 fast-food drive-through restaurants. What do they mean for the region’s poor air quality?
The distinct fragrance of automotive exhaust hangs in the air in the parking lot of a popular commercial corner in north Fresno during a recent weekday lunch rush. Standing between a pair of fast-food drive-through restaurants, one can observe dozens of cars, pickups and SUVs idling in line as drivers wait to order and then collect their food – burgers and fries at one restaurant, chicken sandwiches and fries at the other. Creep forward…
Aging in the Valley
One thing we all have in common — we grow older.
An ongoing series from the Central Valley Journalism Collaborative
Explore the SeriesLATEST Reports
Listen
You must be logged in to post a comment.